As co-founder, creator and chief architect of Quizno's, Todd Disner has over 25 years restaurant experience. Prior to Quiznos, Disner conceptualized, opened and operated 5 demographically diverse restaurant concepts - from fast food, to middle/broad market restaurants, to luxury fine dining concepts in Denver, CO.
His vast experience in Conceptualizing, Opening, Positioning, Operating, and Expanding restaurant concepts makes Disner a unique asset to any budding or existing restaurateur wishing to learn from his experiences.
New Restaurants
* Competition research / Market research
* Vendor selection & contract negotiation - landlords, equipment suppliers, food & beverage & supply puveyors
* Vendor selection & contract negotiation - landlords, equipment suppliers, food & beverage & supply puveyors
* Menu and recipe consulting
* Innovative food, beverage, dessert and drink menus and systems
* Operations design, from site selection to opening day ops
* Innovative food, beverage, dessert and drink menus and systems
* Operations design, from site selection to opening day ops
* Staff training & Manual Design
* Performance evaluation, to stay on track
* Food, beverage, operations costing and P&L projections
Existing Restaurants
* First Glance - top line fact finding, cost reduction, operations efficiencies
* Operations Analysis - Top to bottom, front and back-of-the-house assessments, operations improvements, and profit maximization
* Best Practices Design - Problem solving, operations design, improvements to efficiency, product quality, guest satisfaction and bottom-line profitability
Expansion
* Existing concept assessment / expansion viability
* Strategic market research & planning, growth planning, operations expansion
* Benchmark establishment
* New Site Selection
* Lease Negotiation
* Franchise opportunity analysis, financial analysis, franchise process management
* Investor preparedness & presentations
Please contact Todd Disner at todd.disner@gmail.com or at 786 942 1687 for an initial phone consultation prior to engagement. His office is located on Brickell Key, Miami, Florida.
* Performance evaluation, to stay on track
* Food, beverage, operations costing and P&L projections
Existing Restaurants
* First Glance - top line fact finding, cost reduction, operations efficiencies
* Operations Analysis - Top to bottom, front and back-of-the-house assessments, operations improvements, and profit maximization
* Best Practices Design - Problem solving, operations design, improvements to efficiency, product quality, guest satisfaction and bottom-line profitability
Expansion
* Existing concept assessment / expansion viability
* Strategic market research & planning, growth planning, operations expansion
* Benchmark establishment
* New Site Selection
* Lease Negotiation
* Franchise opportunity analysis, financial analysis, franchise process management
* Investor preparedness & presentations
Please contact Todd Disner at todd.disner@gmail.com or at 786 942 1687 for an initial phone consultation prior to engagement. His office is located on Brickell Key, Miami, Florida.
